What if pasta could make the difference?

Pasta Mancini Admin 1. Februar 2021

Improving the sustainability of our food system begins with conscious consumption and with the preservation of our natural resources. The curve is obtained from the part of the pasta that rests on the rack during the drying process and that is usually discarded in the making of some of our favourite long pasta shapes like spaghetti and linguine. Respectful of the natural resources, the seasonality of the ingredients and the sustainability of the production, Mancini Pastificio Agricolo produces its pasta from the durum wheat that they cultivate and harvest in the fields around the factory, in the heart of Le Marche region. With the purchase of each bag of pasta, you will get to taste the heritage of this beautiful region and also give back!For every purchased bag of Le Curve di Pasta Lunga, Mancini will donate 1 euro to Food for Soul helping us to turn awareness into action. Our joint efforts are to build a healthier and more sustainable food system while improving the well-being of the planet and of our communities.Food for Soul and Mancini Pastificio Agricolo are excited to announce Le Curve di Pasta Lunga, a call to act for conscious consumption, born out of an idea of Massimo Bottura and Mancini Pastificio Agricolo to strive towards a circular economy and a better future for the planet and our communities.

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