Ricerca
Apr 07, 2026
Auf der TUTTO...
Feb 11, 2026
Introducing M...
Jan 16, 2026
A new Pasta M...
Nov 10, 2025
Mancini Chick...
Sep 29, 2025
2025: once ag...
Sep 01, 2025
The 2025 Manc...
Jun 23, 2025
The Mancini 2...
Apr 11, 2025
Come and meet...
Feb 08, 2025
MISTA, the ne...
Jan 22, 2025
Mancini Pasta...
Jan 10, 2025
The new Manci...
Oct 09, 2024
The 2024 vint...
Sep 27, 2024
The Zero Chem...
Aug 06, 2024
The 2024 Manc...
May 17, 2024
Pasta Mancini...
Apr 05, 2024
See you at Ci...
Feb 29, 2024
The new Manci...
Jan 16, 2024
A new Pasta M...
Nov 22, 2023
The sowing of...
Nov 09, 2023
Awarded as "C...
Sep 25, 2023
Zero Chemical...
Aug 23, 2023
2023 Harvest:...
Aug 03, 2023
Mancini has b...
May 12, 2023
Mancini Pasti...
Feb 04, 2023
Penne Lisce M...
Oct 26, 2022
See you at Pi...
Oct 07, 2022
The new crop ...
Sep 21, 2022
Zero chemical...
Aug 09, 2022
2022 Summer b...
Jul 29, 2022
2022 Harvest ...
Feb 16, 2022
Come and meet...
Jan 21, 2022
Work with us:...
Nov 24, 2021
The new CUBO ...
Nov 04, 2021
Time to chang...
Sep 15, 2021
The bags of P...
Aug 23, 2021
2021 Mancini ...
Feb 01, 2021
What if pasta...
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What if pasta could make the difference?
Pasta Mancini Admin![]()
“La cucina povera teaches us not to waste anything in the kitchen. Creativity is the power to make something out of nothing. This is what we did with Mancini. We saw the potential of pasta scraps and gave them a new life.” - Massimo Bottura
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