Capellini

SKU CPL5
3'-4'
260mm
1,2mm
Very thin
Capellini
Capellini
Capellini

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Capellini at temperatures between min. 36°C and max 46°C, taking 22 hours.

They have a diameter of 1,2 mm and a length of 260 mm.
Their cooking time is between 3 and 4 minutes.

€5,50
€5,50
Out of stock
500 g
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Nutritional values average for 100 g
Energy 1533 kJ 365 Kcal
Fatsaturated fatty acids 1,1 g0,22 g
Carbohydratessugars 75,0g3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,010 g

Ingredients: durum wheat semolina, water

May contain traces of mustard and soy

Wheat cultivation country: Italy

Wheat milling country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy

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