Penne Rigate

Penne Rigate
Penne Rigate
Penne Rigate

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.

The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fibre and mineral salts.

We use circular bronze die plates and we dry Whole Wheat Penne Rigate at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 12 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.

Regular price
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Out of stock
Unit price
500 g
Nutritional values average for 100 g
Energy 1488 kJ 351 Kcal
Fatsaturated fatty acids 1,9 g0,3 g
Carbohydratessugars 69,0g4,3 g
Fibre 5,5 g
Proteins 13 g
Salt <0,1 g

Ingredients: wholemeal durum wheat semolina, water

Wheat cultivation country: Italy

Wholemeal durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy