The Lentil is a legume we cultivate in rotation according to our Good Agricultural Practices. It naturally enriches the soil with nitrogen, an essential nutrient. Renowned as a “soil-enhancing” crop, it improves the fertility of the land, which will then host Mancini Estate Pasta’s durum wheat the following year.
Precious for the soil, rich in fibre and protein at the table.
Click here to learn more and view the map of our fields.
Information about lentils:
- The average diameter is 4–5 mm.
- No soaking needed.
- The cooking time is 20 minutes.
Preparation and cooking instructions: : rinse thoroughly to remove any foreign objects. Soaking is not necessary. Cook in water for about 20 minutes from boiling. Consume after visual inspection.
- Regular price
- €4,70
- Sale price
- €4,70
- Regular price
-
- Unit price
- per
| Nutritional values | average for 100 g |
|---|---|
| Energy | 1407 kJ 335 Kcal | Fatsaturated fatty acids | 0,8 g< 0,1 g |
| Carbohydratessugars | 51,0 g1,7 g |
| Fibre | 14 g |
| Proteins | 24 g |
| Salt | 0,01 g |
Ingredients: lentils
May contain traces ofoats, soy, wheat, and mustard
Cultivation country: Italy, Le Marche
Produced by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Packed in a controlled atmosphere in Frazione Paterno 256, 60131 Ancona (AN), Italy
