Mezzi Paccheri

SKU MPAB5
12'-14'
30mm
30mm
Mezzi Paccheri
Mezzi Paccheri
Mezzi Paccheri

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Mezzi Paccheri at temperatures between min. 36°C and max 55°C, taking 23 hours.

They have a diameter of 30 mm and a length of 30 mm.
Their cooking time is between 12 and 14 minutes.

Regular price
€4,70
Sale price
€4,70
Regular price
Out of stock
Unit price
per 
500 g
-
+
Nutritional values average for 100 g
Energy 1533 kJ 365 Kcal
Fatsaturated fatty acids 1,1 g0,22 g
Carbohydratessugars 75,0g3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy