Mista

Made only from semolina and water, our pasta is produced only from durum wheat cultivated directly by the company every year according to our Good Agricultural Practice principles.

Mancini Mista (mixed pasta) consists of 7 different shapes, obtained from the extrusion of the dough through a single die and slowly dried for 22 hours at low temperatures min. from 36 °C (96.8 °F)  to 55 °C (131 °F).

The 7 shapes that, in a variable mix, make up the Mista are:

Square Maccherone with a 11.3 mm section and 33 mm length.

Fusillone with a 16 mm diameter and 32 mm length.

Candela with a 11.5 mm diameter and 40 mm length.

Casareccia with a 8.7 mm section and 38 mm length.

Mafaldina with a 15 mm section and 34 mm length.

Linguina with a 4.2 mm diameter and 32 mm length.

Spaghetto with a 2.3 mm diameter and 32 mm length.

The cooking time is 8-9 minutes.

Click here to learn more about the Mista Mancini project