Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Rigatoni at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 19,2 mm and a length of 45 mm.
Their cooking time is between 9 and 11 minutes.
- Regular price
- €4,70
- Sale price
- €4,70
- Regular price
-
- Unit price
- per
Out of stock
500
g
| Nutritional values | average for 100 g |
|---|---|
| Energy | 1533 kJ 365 Kcal | Fatsaturated fatty acids | 1,1 g0,22 g |
| Carbohydratessugars | 75,0g3,6 g |
| Fibre | 2,5 g |
| Proteins | 13,4 g |
| Salt | 0,010 g |
Ingredients: durum wheat semolina, water
Wheat cultivation country: Italy
Durum wheat semolina pasta
Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Product of Italy
