Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fibre and mineral salts.
We use circular bronze die plates and we dry Whole Wheat Fusilli at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.
- Regular price
- €5,50
- Sale price
- €5,50
- Regular price
-
- Unit price
- per
| Nutritional values | average for 100 g |
|---|---|
| Energy | 1488 kJ 351 Kcal | Fatsaturated fatty acids | 1,9 g0,3 g |
| Carbohydratessugars | 69,0g4,3 g |
| Fibre | 5,5 g |
| Proteins | 13 g |
| Salt | <0,1 g |
Ingredients: wholemeal durum wheat semolina, water
Wheat cultivation country: Italy
Wholemeal durum wheat semolina pasta
Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Product of Italy
