![Spaghetti](http://shop.pastamancini.com/cdn/shop/products/spaghetti_integrali_94864295-2545-4665-b6db-98d851cdb836_{width}x.jpg?v=1632235611)
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fibre and mineral salts.
We use circular bronze die plates and we dry Whole Wheat Spaghetti at temperatures between min. 36°C and max 46°C, taking 40 hours.
They have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 7 and 9 minutes.
- Regular price
- €6,20
- Sale price
- €6,20
- Regular price
-
- Unit price
- per
Nutritional values | average for 100 g |
---|---|
Energy | 1488 kJ 351 Kcal | Fatsaturated fatty acids | 1,9 g0,3 g |
Carbohydratessugars | 69,0g4,3 g |
Fibre | 5,5 g |
Proteins | 13 g |
Salt | <0,1 g |
Ingredients: wholemeal durum wheat semolina, water
Wheat cultivation country: Italy
Wholemeal durum wheat semolina pasta
Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Product of Italy
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