I Pelati (Peeled Tomatoes) are produced only with carefully selected and fresh tomatoes, transformed within 24 hours from their picking. They are hand-peeled, one by one, and then placed in the pickled jar together with fresh basil. This way Peeled Tomatoes maintain the same texture and aromas as freshly-picked fruits.
Production area: Agro di Lucera (FG)
Method of cultivation: Organic farming
Tomato variety: Pomodoro Tipo Lungo (long-shaped tomato)
The product does not contain allergens and there is no cross-contamination from other raw materials.
Ingredients: peeled tomatoe, basil, water, salt.