Spaghetti integrali

  • Tradizionali
  • 7 - 9 min
  • 260 mm
  • 2,2 mm

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours.
Our whole wheat spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.

€2.90 500 gr

Valori nutrizionali medi per - Average nutrition values for - Valori nutrizionali medi per - Average nutrition values for - (100 g)
Energia - Energy - Energie - Energie - Valor Enèrgetico 1488 kJ
351 Kcal
Grassi - Fat - Fett - Matières grasses - Grasas 1,9 g
Di cui: acidi grassi saturi / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0,3 g
Carboidrati - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 69,0 g
Di cui: zuccheri / Of witch: sugares / Davon: Zucker / Dont: sucres / De los cuales: azúcares 4,3 g
Fibra - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaria 5,5 g
Proteine - Proteins - Eiweis - Protéines - Proteinas 13 g
Sale - Salt - Salz - Sel - Sal <0,1 g

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