• 2021 Mancini Harvest Bulletin

    We are delighted to share the qualitative characteristics of the new durum wheat (as well as of the future Pasta Mancini) in our Harvest Bulletin 2...
  • What if pasta could make the difference? FR

    “La cucina povera teaches us not to waste anything in the kitchen. Creativity is the power to make something out of nothing. This is what we did with Mancini. We saw the potential of pasta scraps and gave them a new life.” - Massimo Bottura