Laboratory analyses confirmed that our ZERO CHEMICAL RESIDUE goal has been fully achieved also in the wheat of our 2023 Harvest.
Thanks to the guidelines of our Good Agricultural Practices (i.e. the set of rules that we apply for an eco-friendly and sustainable management of our activities in the fields) we can guarantee a raw material of the highest quality and health.
Multi-residue analyses are part of our internal self-monitoring procedures as per our estate-pasta production philosophy.
Like our annual Harvest Bulletin, the multi-residue analyses report is published in full on pastamancini.com. To read the document click here.