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Sep 21, 2022

Zero chemical...

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Aug 09, 2022

2022 Summer b...

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Jul 29, 2022

2022 Harvest ...

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Feb 16, 2022

Come and meet...

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Jan 21, 2022

Work with us:...

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Nov 24, 2021

The new CUBO ...

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Nov 04, 2021

Time to chang...

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Sep 15, 2021

The bags of P...

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Aug 23, 2021

2021 Mancini ...

Recent Post
Feb 01, 2021

What if pasta...

  • Zero chemical residue

    After examining the 2022 Harvest from a quantitative and qualitative point of view in our annual Bulletin by our agronomist Paolo Mucci, we are ple...
  • 2022 Summer break

    Mancini Pastificio Agricolo and the company store will be closed from the 10th to the 24th of August (included) for the summer break.
  • 2022 Harvest Bulletin now available

    Quantitative and qualitative annotations on the Mancini Harvest 2022 durum wheat by our agronomist Paolo Mucci. Available at the GOOD AGRICULTUR...
  • Come and meet us at Pitti TASTE 2022 in Florence!

    The UNICI group is glad to welcome you at the next edition of "Taste... the unexpected!", the Pitti Immagine event that presents the best of Italia...
  • Work with us: Tirocinio area IT – Gestione della Produzione

    Tirocinio area IT – Gestione della Produzione Attività del candidato/a: Implementare nuove soluzioni tecnologiche che contribuiranno ad accelerare ...
  • The new CUBO MINI

    We are delighted to present the CUBO MINI, the 2021 new arrival among our gift boxes!It contains 5 different shapes from Mancini Pasta classic line...
  • Time to change the Harvest year

    Since a few weeks we have been producing Mancini Pasta with the durum wheat from our 2021 Harvest!Check the bottom of our bags to discover the harv...
  • The bags of Pasta Mancini are now recyclable with PAPER ♻️

    Thanks to the research that we carried out over the past months, we are delighted to announce that from now on Mancini Pasta is going to be packed ...
  • 2021 Mancini Harvest Bulletin

    We are delighted to share the qualitative characteristics of the new durum wheat (as well as of the future Pasta Mancini) in our Harvest Bulletin 2...
  • What if pasta could make the difference?

    “La cucina povera teaches us not to waste anything in the kitchen. Creativity is the power to make something out of nothing. This is what we did with Mancini. We saw the potential of pasta scraps and gave them a new life.” - Massimo Bottura

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