Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry
Curve at temperatures between min. 36°C and max 46°C, taking 36 hours.
They are obtained from the part of the pasta that rests on the rack during the drying process and that is usually discarded in the making of spaghetti. They have a diameter of 2,2 mm and a length of 35 mm.
Their cooking time is between 9 and 11 minutes.
- Regular price
- €3,20
- Sale price
- €3,20
- Regular price
-
- Unit price
- per
Out of stock
500
g
| Valori nutrizionali | medi per 100 g |
|---|---|
| Energia | 1533 kJ 365 Kcal | Grassiacidi grassi saturi | 1,1 g0,22 g |
| Carboidratizuccheri | 75,0g3,6 g |
| Fibra | 2,5 g |
| Proteine | 13,4 g |
| Sale | 0,010 g |
Ingredients: durum wheat semolina, water
Wheat cultivation country: Italy
Durum wheat semolina pasta
Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Product of Italy
