Curve

SKU CUR5
9'-11'
35mm
2,2mm
Curve
Curve
Curve

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry long pasta shapes at temperatures lower than 46° C, taking about 44 hours.

Curve are obtained from the part of the pasta that rests on the rack during the drying process and that is usually discarded in the making of spaghetti. They have a diameter of 2,2 mm and a length of 35 mm.
Their cooking time is between 9 and 11 minutes.

Regular price
€3,20
Sale price
€3,20
Regular price
Out of stock
Unit price
per 
500 g
-
+
Valori nutrizionali medi per 100 g
Energia 1533 kJ 365 Kcal
Grassiacidi grassi saturi 1,1 g0,22 g
Carboidratizuccheri 75,0g3,6 g
Fibra 2,5 g
Proteine 13,4 g
Sale 0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy

En
En