Fusilli

SKU FUB5
8'-10'
40mm
12mm
Fusilli
Fusilli
Fusilli

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry short pasta shapes at temperatures lower than 55° C, taking about 24 hours.

Fusilli have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.

Regular price
€3,20
Sale price
€3,20
Regular price
Out of stock
Unit price
per 
500 g
-
+
Nutritional values average for 100 g
Energy 1533 kJ 365 Kcal
Fatsaturated fatty acids 1,1 g0,22 g
Carbohydratessugars 75,0g3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy

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