Linguine

SKU LIB5
7'-9'
260mm
4,4mm
ellittica
elliptical section
Linguine
Linguine
Linguine

Our pasta is produced from durum wheat cultivated directly by the company. 
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry long pasta shapes at temperatures lower than 46° C, taking about 44 hours.

Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutes

Regular price
€3,20
Sale price
€3,20
Regular price
Out of stock
Unit price
per 
500 g
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+
Nutritional values average for 100 g
Energy 1533 kJ 365 Kcal
Fatsaturated fatty acids 1,1 g0,22 g
Carbohydratessugars 75,0g3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy

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