Spaghetti

SKU SPI5
7'-9'
260mm
2,2mm
regular
Spaghetti
Spaghetti
Spaghetti

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
The milling process preserves every element of the wheat kernel: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fibre and mineral salts.
We use circular bronze die plates and we dry short pasta shapes at temperatures lower than 46° C, taking about 44 hours.

Whole Wheat Spaghetti have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 7 and 9 minutes.

Regular price
€3,20
Sale price
€3,20
Regular price
Out of stock
Unit price
per 
500 g
-
+
Nutritional values average for 100 g
Energy 1488 kJ 351 Kcal
Fatsaturated fatty acids 1,9 g0,3 g
Carbohydratessugars 69,0g4,3 g
Fibre 5,5 g
Proteins 13 g
Salt <0,1 g

Ingredients: wholemeal durum wheat semolina, water

Wheat cultivation country: Italy

Wholemeal durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy

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