Spaghettini

SKU SPN5
7'-9'
260mm
1,8mm
thin
Spaghettini
Spaghettini
Spaghettini

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry long pasta shapes at temperatures lower than 46° C, taking about 44 hours.

Spaghettini have a diameter of 1,8 mm and a length of 260 mm.
Their cooking time is between 7 and 9 minutes.

Regular price
€3,20
Sale price
€3,20
Regular price
Out of stock
Unit price
per 
500 g
-
+
Nutritional values average for 100 g
Energy 1533 kJ 365 Kcal
Fatsaturated fatty acids 1,1 g0,22 g
Carbohydratessugars 75,0g3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy

En
En