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                  The 2025 Mancini Harvest Agronomic BulletinPasta Mancini Admin«“A textbook year” is the best agronomic description of this year’s crop, which produced particularly healthy and prosperous grain, clearly visible... 
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                  The Mancini 2025 threshing has officially begun!Pasta Mancini Admin1,200 hectares between the provinces of Fermo and Macerata where the harvest of the 4 varieties of durum wheat will be carried out:- Maèstà- Nazare... 
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                  The 2024 vintage of Mancini Pasta is now availablePasta Mancini AdminThe 2024 vintage of Mancini Pasta is now officially available. It is made only from the blend of the 4 durum wheat varieties threshed last July.In ... 
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                  The Zero Chemical Residue goal has also been achieved in the 2024 HarvestPasta Mancini AdminThe durum wheat from our 2024 Harvest is officially Zero Chemical Residue, as confirmed by laboratory analyses. Thanks to the guidelines of our&nbs... 
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                  The 2024 Mancini Harvest Bulletin: a crop year to be rememberedPasta Mancini Admin2024: a threshing as we would wish for it every year.Data tell us that this crop year has been extremely positive: they are finally available in ou... 
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                  2023 Harvest: our official agronomic BullettinPasta Mancini AdminThis year's harvest ended for us on the last 22 July and it means the topical closure of our 2023 agricultural year. In the words of Paol... 
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                  2022 Harvest Bulletin now availablePasta Mancini AdminQuantitative and qualitative annotations on the Mancini Harvest 2022 durum wheat by our agronomist Paolo Mucci. Available at the GOOD AGRICULTUR... 

































 
                         
                         
                         
                         
                         
                        