• The Zero Chemical Residue goal has also been achieved in the 2024 Harvest

    The durum wheat from our 2024 Harvest is officially Zero Chemical Residue, as confirmed by laboratory analyses. Thanks to the guidelines of our&nbs...
  • The 2024 Mancini Harvest Bulletin: a crop year to be remembered

    2024: a threshing as we would wish for it every year.Data tell us that this crop year has been extremely positive: they are finally available in ou...
  • Pasta Mancini at 2024 Linkiesta Gastronomika Festival

    Linkiesta Gastronomika Festival 2024 (19/20 May, Milan) is the largest Italian hackathon open to the under 40 professionals in the food and wi...
  • See you at Cibus Parma 2024!

    See you at Cibus Parma 2024!Come and meet us and the other companies of the UNICI group:- Ursini - Great oils, great specialties- Savini Tartu...
  • The new Mancini Lumache Rigate

    Our new pasta shape has come into being!In pasta, ridges recall linearity. More or less pronounced on the surface, parallel and, above all, straigh...
  • A new Pasta Mancini shape is coming at TASTE FLORENCE 2024

    A new Pasta Mancini shape will be revealed at TASTE 2024 in Florence, the Pitti Immagine event presents the best of Italian food and wine excellenc...
  • The sowing of 2024 Mancini Harvest durum wheat has begun

    Our hills’ fine and humid soil in autumn welcomes the seeds of the “Nazareno” durum wheat variety. It is dedicated to Nazareno Strampelli, renow...
  • Awarded as "Campioni del Golosario" (2023)

    On Saturday the 04th of November we had the honor of being on the main stage of Golosaria Milano 2023 for the award ceremony of "IL GOLOS...
  • Zero Chemical Residue goal achieved for our 2023 Harvest wheat

    Laboratory analyses confirmed that our ZERO CHEMICAL RESIDUE goal has been fully achieved also in the wheat...
  • 2023 Harvest: our official agronomic Bullettin

    This year's harvest ended for us on the last 22 July and it means the topical closure of our 2023 agricultural year. In the words of Paol...
  • Mancini has been selected as the pasta of the Italian Cycling Federation (FCI) athletes

    At the beginning of the UCI World Championships in Glasgow, the company, based in Le Marche region, announces that it has been selected by the...
  • Mancini Pastificio Agricolo at Gastronomika Festival 2023

    On 21 and 22 May 2023 the second edition of the Linkiesta Gastronomika Festival will take place at Franco Parenti Theater in Milan. It brings toget...