• A new Pasta Mancini shape is coming at TASTE FLORENCE 2024

    A new Pasta Mancini shape will be revealed at TASTE 2024 in Florence, the Pitti Immagine event presents the best of Italian food and wine excellenc...
  • The sowing of 2024 Mancini Harvest durum wheat has begun

    Our hills’ fine and humid soil in autumn welcomes the seeds of the “Nazareno” durum wheat variety. It is dedicated to Nazareno Strampelli, renow...
  • Awarded as "Campioni de Golosario" (2023)

    On Saturday the 04th of November we had the honor of being on the main stage of Golosaria Milano 2023 for the award ceremony of "IL GOLOS...
  • Zero Chemical Residue goal achieved for our 2023 Harvest wheat

    Laboratory analyses confirmed that our ZERO CHEMICAL RESIDUE goal has been fully achieved also in the wheat...
  • 2023 Harvest: our official agronomic Bullettin

    This year's harvest ended for us on the last 22 July and it means the topical closure of our 2023 agricultural year. In the words of Paol...
  • Mancini has been selected as the pasta of the Italian Cycling Federation (FCI) athletes

    At the beginning of the UCI World Championships in Glasgow, the company, based in Le Marche region, announces that it has been selected by the...
  • Mancini Pastificio Agricolo at Gastronomika Festival 2023

    On 21 and 22 May 2023 the second edition of the Linkiesta Gastronomika Festival will take place at Franco Parenti Theater in Milan. It brings toget...
  • Penne Lisce Mancini are finally available

    Mancini Penne Lisce are finally available: a new shape to our wheat. This is the sole pasta shape to have not only a known date of birth - 11/03/1...
  • See you at Pitti Taste Florence 2023

    Mancini Pastificio Agricolo will be one of the exhibitors of the 2023 edition of the Florentine Taste... the unexpected! scheduled from 4 to 6 Febr...
  • The new crop year in our packs

    After following the long period of growth, the threshing in July and after the subsequent 2 months resting time, our Harvest 2022 durum wheat is no...
  • Zero chemical residue

    After examining the 2022 Harvest from a quantitative and qualitative point of view in our annual Bulletin by our agronomist Paolo Mucci, we are ple...
  • 2022 Summer break

    Mancini Pastificio Agricolo and the company store will be closed from the 10th to the 24th of August (included) for the summer break.